Description
Garlic Butter Steak Bites are a fast, flavor-packed dinner made with tender sirloin, seared to perfection and tossed in rich garlic butter, then finished with a creamy Parmesan sauce. This easy steak recipe is perfect for weeknights or impressive appetizers, delivering restaurant-quality results in under 25 minutes.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch bite-sized pieces
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
Instructions
- Pat steak dry, cut into 1-inch pieces, and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak bites in a single layer for 2–3 minutes per side until browned.
- Remove steak and lower heat to medium.
- Melt butter, add garlic, and sauté for 1 minute until fragrant.
- Return steak to skillet and toss in garlic butter for 1 minute.
- In a saucepan, simmer heavy cream and stir in Parmesan and garlic powder.
- Cook sauce until smooth and slightly thickened.
- Drizzle sauce over steak bites and garnish with parsley.
Notes
Cook steak in batches to avoid steaming. Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 1g
- Sodium: 420mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: garlic butter steak bites, steak bites recipe, easy steak dinner