Description
Football Brownies are rich, fudgy chocolate brownies cut into football shapes and decorated with chocolate frosting and white icing laces. These game-day brownies are easy to make, fun to decorate, and guaranteed to score big at tailgates, Super Bowl parties, and football watch nights.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- 3/4 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Brown gel food coloring or cocoa powder
- White icing for football laces
Instructions
- Preheat oven to 350°F and line an 8×8 pan with parchment paper.
- Melt butter and allow to cool slightly.
- Whisk butter with sugar, then add eggs and vanilla.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Fold in chocolate chips.
- Pour batter into prepared pan and bake until set.
- Cool brownies completely before removing from pan.
- Cut brownies into football shapes using a cutter or knife.
- Mix powdered sugar, milk, and vanilla to create icing.
- Color icing brown and spread over brownies.
- Pipe white icing to create football laces.
Notes
Let brownies cool completely before decorating to prevent icing from melting. Use a cookie cutter for clean football shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 256
- Sugar: 26g
- Sodium: 198mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 71mg
Keywords: football brownies, game day brownies, super bowl desserts, sports brownies
