• 1 1/2 lbs boneless chicken, cut into bite-sized pieces
• 1/2 green bell pepper, chopped
• 1/2 onion, chopped
• 2 tablespoons garlic-ginger-onion paste (reserved from marinade)
• Oil for frying
• 6–7 tablespoons cornstarch (for coating)

Chicken Marinade

• 1/2 small onion
• 3–4 slices fresh ginger
• 2–3 cloves garlic
• 1 teaspoon black pepper
• 1/2 tablespoon chilli powder
• 1 1/2 tablespoons soy sauce
• 3–4 tablespoons water

Sauce

• 5–6 green chillies, chopped
• 1 1/2 tablespoons dark soy sauce
• 2 1/2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 1/2 teaspoons chilli powder
• 1/2 cup water
• 2 teaspoons cornstarch mixed with 4 teaspoons water