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Homemade Cottage Cheese Vanilla Mousse Recipe


  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

A creamy, no-bake, protein-packed dessert made with cottage cheese and vanilla, perfect for a healthy sweet treat or quick dessert.


Ingredients

Scale
  • 2 cups cottage cheese
  • 1/4 cup honey or maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • Fresh berries or chocolate shavings for garnish

Instructions

  1. Add cottage cheese, honey or maple syrup, vanilla extract, and almond extract if using to a blender or food processor.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness if desired.
  4. Spoon the mixture into serving dishes.
  5. Refrigerate for at least 30 minutes to set.
  6. Garnish with fresh berries or chocolate shavings before serving.

Notes

For best texture, use full-fat cottage cheese and chill before serving. Adjust sweetness gradually to taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 15g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: cottage cheese vanilla mousse, healthy dessert, protein dessert, no bake mousse