Description
A luxurious Homemade Baileys Irish Cream liqueur that combines cream, Irish whiskey, chocolate, vanilla, and coffee for a rich, velvety flavor that rivals the original.
Ingredients
Scale
- 1 cup heavy cream or half-and-half
- 1 (14-ounce) can sweetened condensed milk
- 1⅔ cups Irish whiskey
- 3 tablespoons chocolate syrup
- 1½ teaspoons vanilla extract
- 1½ teaspoons instant coffee granules
Instructions
- Dissolve instant coffee granules in 2 tablespoons of Irish whiskey.
- Add cream, condensed milk, remaining whiskey, chocolate syrup, vanilla, and coffee mixture to blender.
- Blend on low-medium speed for 20-30 seconds until smooth.
- Taste and adjust flavors: add more syrup, whiskey, or vanilla if desired.
- Transfer to a clean glass container and refrigerate. Shake well before serving.
Notes
Do not over-blend, as it can cause separation. Always store in glass containers and refrigerate immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks & Cocktails
- Method: Blended
- Cuisine: Irish
Nutrition
- Serving Size: 1 ounce
- Calories: 102
- Sugar: 6g
- Sodium: 20mg
- Fat: 4.9g
- Saturated Fat: 3g
- Unsaturated Fat: 1.9g
- Trans Fat: 0g
- Carbohydrates: 6.5g
- Fiber: 0g
- Protein: 0.9g
- Cholesterol: 17mg
Keywords: homemade baileys, irish cream liqueur, diy baileys, creamy cocktails, whiskey liqueur