Description
This Easy Wonton Soup Recipe delivers restaurant-quality flavor in under 30 minutes using store-bought frozen wontons, a savory ginger-garlic broth, and simple pantry ingredients for a comforting, healthier homemade favorite.
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, grated
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups water
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 20 frozen wontons (chicken, pork, shrimp, or vegetable)
- Chopped scallions, for garnish
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add grated ginger and minced garlic and sauté until fragrant.
- Pour in chicken broth and water, stirring to combine.
- Add soy sauce, rice vinegar, salt, and white pepper.
- Bring the broth to a boil.
- Gently add frozen wontons and stir lightly to prevent sticking.
- Reduce heat and simmer until wontons are tender and floating.
- Ladle soup into bowls and garnish with chopped scallions.
- Serve hot.
Notes
Use low-sodium broth and soy sauce to control salt levels. Do not overboil to keep wontons tender.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: wonton soup, easy wonton soup, frozen wonton soup, homemade wonton soup