Description
Decadent, fudgy Valentine Brownies crafted for 2025—rich chocolate flavor, glossy topping, and festive decorations perfect for romantic celebrations or Galentine’s gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 5 ounces Ghirardelli melting wafers (dark or milk)
- Red, pink, or white melting wafers (optional)
- Valentine’s sprinkles
Instructions
- Preheat oven to 350°F and line a 13×9-inch pan with parchment for easy removal.
- Melt butter in a saucepan, remove from heat, and add chocolate morsels and sugar until smooth.
- Add eggs one at a time, mixing thoroughly, then add vanilla.
- Fold in cocoa powder, flour, salt, and baking powder just until combined.
- Spread batter into the pan and bake 22–24 minutes until a toothpick shows moist crumbs.
- Cool completely, cut into squares, drizzle with melted wafers, and add sprinkles.
Notes
Let brownies cool fully before decorating to avoid melting the chocolate drizzle and ensure clean cuts.
- Prep Time: 25 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 400
- Sugar: 26g
- Sodium: 145mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: valentine brownies, chocolate brownies, valentines day dessert, romantic brownies, fudgy brownies