Description
A rich, fudgy, single-serve brownie mug cake that satisfies chocolate cravings in just one minute—perfect for fast, indulgent comfort.
Ingredients
Scale
- 4 tsp granulated sugar
- 2 tsp unsweetened cocoa powder
- 4 tsp all-purpose flour
- 2 tsp water
- 2 tsp canola or vegetable oil
- 0.25 tsp vanilla extract
- Small handful semi-sweet chocolate chips (optional)
Instructions
- Mix sugar, cocoa powder, water, oil, and vanilla in a microwave-safe mug until smooth.
- Add flour and stir gently until just combined.
- Fold in chocolate chips for extra richness.
- Microwave for 30 seconds, adding 10-second intervals if needed until center is set but soft.
- Let cool slightly and top with ice cream, whipped cream, or berries.
Notes
Best enjoyed warm. Adjust microwave time based on your appliance power to avoid overcooking.
- Prep Time: 2 minutes
- Cook Time: 30-40 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 165
- Sugar: 16g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: —
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: brownie mug cake, chocolate mug cake, 1-minute dessert, quick brownie, microwave dessert