Description
A simple 5-ingredient Strawberry Dump Cake featuring canned strawberries, buttery cake mix, and a signature blush crumble topping that bakes into a jammy, golden, irresistible dessert.
Ingredients
Scale
- 1 large can (28–30 oz) sliced strawberries in syrup
- 1 box yellow cake mix (15.25 oz)
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.25 tsp salt
- 1.5 sticks (12 tbsp) unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread canned strawberries with syrup evenly across the bottom of the dish.
- Sprinkle dry yellow cake mix evenly over the strawberries without stirring.
- Mix flour, sugar, and salt; add melted butter and vanilla to create coarse crumbs.
- Sprinkle crumble mixture over the cake mix in an even layer.
- Bake 45–55 minutes until golden brown and bubbly at the edges.
- Cool 15–20 minutes before serving to allow the filling to set.
Notes
Never stir the layers. Allow proper cooling to avoid a soupy texture. Store leftovers covered in the fridge for 4–5 days.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285-320
- Sugar: 35-40g
- Sodium: 280-350mg
- Fat: 12-15g
- Saturated Fat: 7-9g
- Unsaturated Fat: —
- Trans Fat: 0g
- Carbohydrates: 52-58g
- Fiber: 2-3g
- Protein: 2-3g
- Cholesterol: —
Keywords: strawberry dump cake, easy dump cake, blush crumble topping, strawberry dessert, 5 ingredient dessert