Description

Strawberry Crinkle Cookies are soft, chewy, and perfectly pink cookies made with strawberry cake mix and coated in powdered sugar for that classic crinkle look. They are quick, easy, and ideal for holidays or anytime you want a sweet, cheerful treat.

Ingredients

Scale

1 box (15 oz) strawberry cake mix
2 large eggs, room temperature
1/4 cup vegetable oil
1/2 cup powdered sugar

Instructions

Preheat oven to 375°F and line baking sheets with parchment paper.
Pour powdered sugar into a shallow bowl and set aside.
In a mixing bowl, combine strawberry cake mix, eggs, and vegetable oil until a soft dough forms.
Scoop tablespoon-sized portions and roll into balls.
Roll each dough ball generously in powdered sugar.
Place dough balls on prepared baking sheets, spacing 2 inches apart.
Bake for 8–10 minutes until tops crack and edges are set.
Cool on baking sheet briefly, then transfer to a wire rack to cool completely.

Notes

Do not overbake. Cookies will look slightly underdone in the center but will set as they cool for the perfect soft texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 80
Sugar: 9g
Sodium: 120mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

Keywords: strawberry crinkle cookies, strawberry cake mix cookies, crinkle cookies