Description
This creamy, crowd-pleasing Spinach and Artichoke Dip blends fresh spinach, tangy artichoke hearts, and a rich mix of cheeses into a warm, irresistible appetizer perfect for parties, game nights, or last-minute entertaining.
Ingredients
Scale
- 1 cup chopped spinach (fresh or thawed frozen)
- 1 cup chopped artichoke hearts, drained
- 1 cup softened cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Fold in spinach, artichoke hearts, Parmesan, mozzarella, garlic powder, onion powder, black pepper, and salt.
- Transfer mixture into a greased 8×8-inch baking dish.
- Bake for 20–25 minutes until hot, bubbly, and lightly browned on top.
- Let cool for 5 minutes, then serve warm with chips, bread, or vegetables.
Notes
For extra crunch, top with breadcrumbs before baking. Ensure artichokes are well drained to prevent excess moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: spinach artichoke dip, easy spinach dip, creamy artichoke dip, party appetizer, baked dip