Description
Spicy Salmon Sushi Bake is an easy, deconstructed sushi casserole made with seasoned sushi rice, creamy spicy salmon, and baked to perfection for a crowd-pleasing meal.
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon, diced
- 1/2 cup Japanese mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon sesame oil
- 1/2 cup chopped green onions
- 1 sheet nori, cut into strips
- Tobiko for garnish
Instructions
- Rinse sushi rice until water runs clear.
- Cook rice with water according to package instructions.
- Mix rice vinegar, sugar, and salt until dissolved.
- Fold vinegar mixture into cooked rice.
- Preheat oven to 375°F.
- Mix salmon, mayonnaise, sriracha, sesame oil, and green onions.
- Spread rice evenly in a greased baking dish.
- Spread salmon mixture over rice.
- Bake for 25–30 minutes until salmon is cooked.
- Garnish with nori and tobiko before serving.
Notes
Serve warm with nori sheets for wrapping. Adjust sriracha to control heat level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Keywords: spicy salmon sushi bake, sushi bake recipe, easy sushi bake