Description
Crispy Homemade Onion Ring Chips deliver all the crunch and flavor of classic onion rings in a lighter, snackable form. These golden, perfectly seasoned rings are easy to make and can be fried, baked, or air-fried for a crowd-pleasing appetizer or side dish.
Ingredients
Scale
- 2 large onions, sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a deep pot or fryer to 350°F.
- Slice onions into uniform rings and separate carefully.
- Mix flour, garlic powder, paprika, salt, and black pepper in a bowl.
- Place buttermilk in a separate bowl.
- Dip onion rings into buttermilk, then flour mixture.
- Dip again into buttermilk, then coat with panko breadcrumbs.
- Fry onion rings in batches for 2–3 minutes until golden brown.
- Remove with slotted spoon and drain on paper towels.
- Serve immediately while hot and crispy.
Notes
Avoid overcrowding during cooking and maintain oil temperature for the crispiest onion ring chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: crispy onion ring chips, homemade onion rings, onion ring chips recipe