Description
Honeydew Sago is a refreshing tropical dessert made with juicy honeydew melon, chewy tapioca pearls, and creamy coconut milk. This light and cooling treat is perfect for warm days and easy family desserts.
Ingredients
Scale
- 1 small honeydew melon, cubed
- 400 g coconut milk
- 50 g granulated sugar
- 200 g tapioca pearls (or sago pearls)
- Water, for boiling tapioca
Instructions
- Cut the honeydew melon in half, remove seeds, and dice the flesh into small cubes. Set aside.
- Bring a pot of water to a boil and add the tapioca pearls.
- Cook the pearls according to package instructions until translucent and chewy, stirring occasionally.
- Drain the cooked tapioca pearls and rinse under cold water to remove excess starch.
- In a mixing bowl, combine coconut milk and sugar, stirring until the sugar dissolves.
- Add the cooked tapioca pearls to the coconut milk mixture and mix gently.
- Spoon the sago mixture into serving bowls and top with fresh honeydew cubes.
- Chill briefly if desired, then serve cold.
Notes
For best texture, avoid overcooking the tapioca pearls. Serve well chilled for a more refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honeydew sago, honeydew dessert, sago dessert, tapioca pearl dessert, coconut sago