Description

Honey Garlic Shrimp Bowls are a quick and flavorful weeknight meal made with tender shrimp coated in a sweet and savory honey garlic sauce, served over rice with fresh vegetables. This 20-minute dinner is perfect for busy nights while still delivering restaurant-quality flavor.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup soy sauce or tamari
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon olive oil
2 cups cooked rice or quinoa
1 cup broccoli florets
¼ cup sliced green onions
Optional: sesame seeds or red pepper flakes

Instructions

Whisk honey, soy sauce, garlic, and ginger together in a small bowl.
Heat olive oil in a skillet over medium heat.
Add shrimp in a single layer and cook 2 to 3 minutes per side until pink.
Pour sauce into skillet and simmer until thickened and glossy.
Steam or sauté broccoli until tender.
Spoon rice or quinoa into bowls.
Add shrimp and sauce over the grains.
Add broccoli to bowls.
Garnish with green onions and optional toppings.

Notes

Do not overcook shrimp to avoid rubbery texture. Pat shrimp dry before cooking for best sear.

Prep Time: 8 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 466
Sugar: 44g
Sodium: 2228mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 72g
Fiber: 1g
Protein: 31g
Cholesterol: 321mg

Keywords: honey garlic shrimp bowls, shrimp bowl recipe, quick dinner