Description
Rich, fudgy, bakery-style gluten free brownies made with simple ingredients for the perfect chocolate indulgence.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup gluten-free all-purpose flour blend
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×13 inch baking pan.
- Whisk melted butter and sugar together until smooth.
- Add cocoa powder, salt, and baking powder; whisk until fully combined.
- Stir in vanilla extract, then add eggs one at a time, mixing well after each addition.
- Fold in the gluten-free flour blend until just combined.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before slicing.
Notes
For extra fudgy brownies, slightly underbake by 2 minutes and allow to cool fully before cutting.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: gluten free brownies, fudgy gluten free brownies, easy gluten free brownies