Description
Garlic Aioli Sauce is a creamy, garlicky condiment made with simple ingredients that instantly elevates fries, sandwiches, seafood, and grilled dishes. This easy homemade aioli delivers bold flavor with minimal effort.
Ingredients
Scale
- 1 cup mayonnaise
- 4–6 cloves garlic, finely minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper
- Pinch of cayenne pepper (optional)
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon chopped fresh parsley or chives (optional)
Instructions
- Finely mince the garlic or mash into a paste using a knife and a pinch of salt.
- In a medium bowl, add mayonnaise, garlic, lemon juice, and olive oil.
- Season with salt, black pepper, and cayenne pepper if using.
- Whisk until smooth and fully combined.
- Taste and adjust seasoning or garlic level as needed.
- Stir in Dijon mustard and herbs if desired.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Chilling enhances flavor. Use roasted garlic for a milder taste or Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: garlic aioli sauce, aioli recipe, creamy garlic sauce, homemade aioli, dipping sauce