Description
This Egg Roll in a Bowl with Creamy Chili Sauce transforms the classic takeout favorite into a wholesome, 20-minute one-pan meal loaded with savory ground meat, crisp vegetables, and a luscious chili sauce.
Ingredients
Scale
- 1 lb ground beef or pork
- 4 cups shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 3 sliced green onions
- 2 minced garlic cloves
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tsp grated ginger
- 1/2 cup mayonnaise
- 1 tbsp sriracha
- 2 tsp rice vinegar
- 1 tsp honey
Instructions
- Heat sesame oil in a skillet over medium heat. Add ground beef and cook 6-8 minutes until browned.
- Stir in garlic and ginger; cook 1 minute until fragrant.
- Add cabbage, carrots, and soy sauce; cook 7-8 minutes until tender-crisp.
- Whisk mayonnaise, sriracha, rice vinegar, and honey until smooth.
- Divide mixture into bowls, drizzle with creamy chili sauce, and garnish with green onions.
Notes
For extra crunch, keep vegetables slightly crisp and adjust sriracha to your preferred heat level.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 385
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: egg roll in a bowl, creamy chili sauce, 20 minute dinner, healthy bowl recipe