Description
A luxurious fall twist on the classic Italian dessert, this Creamy Pumpkin Tiramisu blends pumpkin spice, mascarpone cream, and espresso-soaked ladyfingers for a stunning, no-bake seasonal masterpiece.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup pumpkin puree
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 3/4 cup brewed espresso or strong coffee, cooled
- 24 ladyfingers
- 2 tbsp cocoa powder for dusting
Instructions
- Chill mixing bowl and beaters for 10 minutes. Whip heavy cream until soft peaks form.
- In another bowl, combine mascarpone, pumpkin puree, sugar, pumpkin pie spice, and vanilla until smooth.
- Fold whipped cream gently into the pumpkin mixture.
- Dip each ladyfinger briefly (1–2 seconds) into cooled espresso.
- Arrange dipped ladyfingers in a single layer in a serving dish.
- Spread half of the pumpkin cream mixture over the ladyfingers.
- Repeat with a second layer of dipped ladyfingers and remaining cream.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Dust with cocoa powder just before serving.
Notes
Do not over-soak ladyfingers to avoid sogginess. Ensure espresso is completely cooled before assembly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: pumpkin tiramisu, fall dessert, creamy pumpkin dessert, no bake tiramisu