Description
Creamy Prime Rib Stroganoff is a rich and comforting twist on the classic beef stroganoff, made with tender prime rib slices, earthy mushrooms, and a silky cream sauce tossed with egg noodles for an indulgent, restaurant-quality meal.
Ingredients
Scale
- 1 lb prime rib, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup heavy cream
- 2 teaspoons cornstarch
- 12 oz egg noodles
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil and cook egg noodles until al dente, then drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the sliced prime rib briefly on both sides until warmed through, then remove and set aside.
- In the same skillet, sauté the diced onion until soft and translucent.
- Add minced garlic and cook until fragrant.
- Add sliced mushrooms and cook until golden and tender.
- Stir in Dijon mustard, paprika, salt, and black pepper.
- Pour in beef broth and simmer, scraping up any browned bits.
- Mix cornstarch with a little water and stir into the sauce with the heavy cream.
- Simmer until the sauce thickens and becomes creamy.
- Return the prime rib to the skillet and add cooked noodles.
- Toss gently until everything is well coated in the sauce.
- Garnish with fresh parsley and serve warm.
Notes
Leftover prime rib works perfectly in this recipe. Avoid overcooking the beef to keep it tender and juicy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 140mg
Keywords: prime rib stroganoff, creamy stroganoff, beef stroganoff, prime rib recipe