Description
This classic Cheese Fondue Recipe delivers a rich, creamy Swiss-style fondue made with Gruyère, fontina, and gouda, perfect for cozy gatherings and interactive meals.
Ingredients
Scale
- 1/3 pound Gruyère cheese, grated
- 1/3 pound fontina cheese, grated
- 1/3 pound gouda cheese, grated
- 2 tablespoons cornstarch
- 1 cup dry white wine
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon brandy or kirsch
- 1 teaspoon Dijon mustard
- 1/8 teaspoon nutmeg
- Cubed bread
- Steamed vegetables
- Sliced apples
- Cooked sausage
Instructions
- Toss grated cheeses with cornstarch until evenly coated.
- Simmer wine, garlic, and lemon juice in a fondue pot over medium-low heat.
- Add cheese mixture gradually, stirring constantly until smooth.
- Stir in brandy, Dijon mustard, and nutmeg.
- Reduce heat to low and keep warm.
- Serve immediately with prepared dippers.
Notes
Keep heat low and stir continuously to prevent separation and ensure a smooth, creamy fondue.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: cheese fondue recipe, classic cheese fondue, swiss fondue