Description

These Blueberry Cheesecake Swirl Cookies combine buttery cookie dough with a creamy cheesecake center and a vibrant blueberry swirl. Soft, chewy, and visually stunning, they deliver the flavor of cheesecake in an easy, handheld cookie perfect for any occasion.

Ingredients

Scale

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup blueberries (fresh or frozen)
2 tbsp granulated sugar
1 tsp cornstarch
1 tbsp water

Instructions

Cook blueberries, sugar, cornstarch, and water over medium heat until thickened. Cool completely.
Beat cream cheese, sugar, and vanilla until smooth. Set aside.
Cream butter with granulated and brown sugar until light and fluffy.
Add egg and vanilla, mixing until combined.
Whisk flour, baking soda, and salt, then mix into dough just until combined.
Scoop dough onto lined baking sheet and make a small indentation in each.
Fill with cheesecake mixture and blueberry swirl, gently swirling together.
Bake at 350°F (175°C) for 12–15 minutes until edges are golden.
Cool on baking sheet for 5 minutes, then transfer to wire rack.

Notes

Allow blueberry swirl to cool before assembling cookies to prevent spreading. Do not overbake; cookies will firm up as they cool.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 2g
Cholesterol: 30mg

Keywords: blueberry cheesecake cookies, swirl cookies, cheesecake cookies