Grilled Steak & Shrimp Kabobs

Have you ever wondered how you can elevate your grilling experience and impress your guests with a simple yet sophisticated dish? Grilled steak and shrimp kabobs are the answer! This vibrant recipe combines the juicy, tender flavors of steak and the succulent, savory taste of shrimp into one delicious, easy-to-make dish. And the best part? It takes less time to prepare than you might think.

With shrimp being a rich source of protein, low in calories, and packed with essential nutrients, this kabob recipe is not only a crowd-pleaser but a nutritional powerhouse. If you’re a fan of shrimp, you know how it can transform any dish. In this recipe, it pairs perfectly with steak to create a balanced, flavorful meal.

Whether you’re preparing a backyard BBQ or a special dinner at home, this grilled steak and shrimp kabob recipe is bound to steal the spotlight. Let’s dive into how you can make this mouthwatering meal!

Ingredients List

To make your grilled steak and shrimp kabobs, you will need the following ingredients. Feel free to experiment with substitutions depending on your preferences or dietary restrictions:

• Steak (1 lb) – Choose a cut like ribeye, sirloin, or tenderloin for the perfect balance of tenderness and flavor.
• Shrimp (1 lb) – Large or extra-large shrimp work best for this recipe. Be sure to peel and devein them before grilling.
• Bell Peppers (2, any color) – A great way to add a pop of color and a slight sweetness to the kabobs.
• Red Onion (1 medium) – Adds a touch of sharpness and flavor when grilled.
• Zucchini (1 medium) – Zucchini is a fantastic vegetable for grilling. It adds a subtle flavor and soft texture.
• Olive Oil (2 tbsp) – Helps to prevent the ingredients from sticking to the grill and adds a silky finish.
• Garlic Powder (1 tsp) – Adds depth and an earthy flavor.
• Paprika (1 tsp) – A slight smokiness that pairs perfectly with the grilled ingredients.
• Lemon Juice (2 tbsp) – A touch of acidity to balance the richness of the steak and shrimp.
• Fresh Parsley (for garnish) – A refreshing herbal touch to finish off your dish.
• Salt & Pepper (to taste) – For seasoning.

Suggested Substitutions:

• Vegetarian Option: Replace steak with mushrooms or firm tofu for a plant-based alternative.
• Dairy-Free: This recipe is naturally dairy-free, so no need to worry about substitutions here.
• Gluten-Free: Rest assured, this recipe is gluten-free as long as you check the seasoning blends you use.

These ingredients are simple, fresh, and bursting with flavor, ensuring that your kabobs are a hit at any occasion.

Timing

How long does it take to prepare and cook these delicious kabobs? The total time required for grilled steak and shrimp kabobs is surprisingly quick:

• Preparation Time: 15 minutes (excluding marinating time)
• Cooking Time: 12-15 minutes
• Total Time: 30 minutes

This is roughly 20% less time than many traditional grilled kabob recipes, making it an ideal option for those who want to prepare a gourmet meal without spending hours in the kitchen.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by cutting the steak into 1-inch cubes. Then, peel and devein the shrimp, leaving the tails on for a more elegant presentation. Slice the bell peppers, red onion, and zucchini into similarly sized chunks to ensure they cook evenly.

Step 2: Marinate the Steak and Shrimp

In a large bowl, combine olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Add the steak cubes and shrimp to the marinade and toss gently to coat. Let it sit for at least 10-15 minutes (or up to an hour if you have the time) to absorb the flavors.

Step 3: Skewer the Ingredients

Thread the steak, shrimp, and vegetables onto the skewers, alternating between each item. This will allow the flavors to meld together as they grill, creating the perfect balance of savory steak and sweet shrimp with a hint of char from the vegetables.

Step 4: Preheat the Grill

While the skewers are marinating, preheat your grill to medium-high heat (around 400°F/200°C). Make sure the grill grates are clean and lightly oiled to prevent the kabobs from sticking.

Step 5: Grill the Kabobs

Place the skewers on the grill and cook for about 2-3 minutes per side. You’ll want the steak to reach your desired level of doneness (medium-rare to medium is ideal for kabobs), and the shrimp should be opaque and slightly pink.

Step 6: Serve and Enjoy!

Once grilled to perfection, remove the skewers from the grill and let them rest for a couple of minutes. Garnish with fresh parsley and serve with your favorite sides. Enjoy the perfect blend of steak and shrimp in every bite!

Nutritional Information

A serving of grilled steak and shrimp kabobs (about 1 skewer) contains the following nutritional breakdown:

• Calories: 320 kcal
• Protein: 30g
• Fat: 18g
• Carbohydrates: 9g
• Fiber: 2g
• Sugar: 4g
• Sodium: 400mg

Health Benefits of Shrimp:

• Low in Calories: Shrimp is naturally low in calories, making it a great choice for those watching their calorie intake.
• High in Protein: A rich source of protein, shrimp helps with muscle repair and overall health.
• Packed with Omega-3s: Shrimp provides beneficial omega-3 fatty acids, promoting heart health.

By combining steak and shrimp, this recipe provides a balanced mix of high-quality protein and healthy fats, making it an ideal option for a nutritious, satisfying meal.

Healthier Alternatives for the Recipe

Looking to make your grilled steak and shrimp kabobs even healthier? Consider these modifications:

• Swap the Steak for Leaner Meat: Opt for lean cuts like flank steak or tenderloin instead of fattier cuts like ribeye. This will reduce the overall fat content of the dish.
• Use Coconut Oil: Replace olive oil with coconut oil for a dairy-free alternative with added health benefits.
• Add Extra Vegetables: Consider adding mushrooms, cherry tomatoes, or even pineapple to the skewers for more fiber, antioxidants, and flavor.
• Use a Sugar-Free Marinade: If you’re watching your sugar intake, make sure to use a sugar-free marinade or opt for fresh herbs and spices.

These substitutions help maintain the essence of the dish while boosting its nutritional profile.

Serving Suggestions

Grilled steak and shrimp kabobs pair wonderfully with a variety of sides, making it a versatile dish for any occasion. Here are some ideas for serving:

• Rice Pilaf or Quinoa: Serve your kabobs over a bed of fluffy rice pilaf or quinoa to add more texture and fiber.
• Grilled Vegetables: Enhance the meal by grilling additional vegetables like asparagus, mushrooms, or corn on the cob.
• Salad: A refreshing side salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance out the richness of the steak and shrimp.
• Garlic Bread: For a carb option, serve alongside warm, crispy garlic bread to add a savory touch.

These sides will complement the flavors of your kabobs, ensuring a well-rounded meal for all tastes.

Common Mistakes to Avoid

To make sure your kabobs turn out perfectly every time, avoid these common mistakes:

1. Overcrowding the Skewers: If you cram too many ingredients onto the skewers, they won’t cook evenly. Leave a little space between each item to ensure everything grills properly.
2. Underseasoning: Don’t be afraid to season generously. Shrimp and steak both benefit from bold flavors, so make sure your marinade is full of zest and spice.
3. Grilling on High Heat: While you want a good sear, grilling on too high a heat can lead to overcooking. Medium-high heat is perfect for both steak and shrimp.

By following these simple tips, you’ll avoid common grilling pitfalls and achieve kabobs that are flavorful, juicy, and perfectly cooked.

Storing Tips for the Recipe

Leftovers? No problem! Here’s how to store and reheat your grilled steak and shrimp kabobs:

• Refrigeration: Place leftovers in an airtight container and refrigerate for up to 2 days.
• Freezing: For longer storage, freeze the kabobs individually on a baking sheet, then transfer them to a freezer bag for up to 3 months.
• Reheating: To reheat, gently warm the kabobs in the microwave or on the grill for a few minutes, ensuring they don’t dry out.

This way, you can enjoy the delicious flavors of your kabobs even after the grill is turned off!

Conclusion

Grilled steak and shrimp kabobs offer a delightful combination of smoky, savory, and slightly sweet flavors that will elevate any grilling occasion. With simple ingredients and a straightforward cooking process, this dish is sure to become a favorite in your grilling repertoire.

So why not try it today? Get grilling and share your thoughts in the comments below! If you love this recipe, don’t forget to subscribe to our blog for more delicious updates.

FAQs

Q1: Can I make this recipe in the oven?
A1: Yes, if you don’t have access to a grill, you can broil the kabobs in the oven. Just place them on a baking sheet and broil for about 5-7 minutes per side.

Q2: Can I use frozen shrimp?
A2: While fresh shrimp is ideal, frozen shrimp can work just as well. Be sure to thaw them completely and pat them dry before marinating.

Q3: What other vegetables can I add to the kabobs?
A3: Feel free to experiment with additional veggies like mushrooms, cherry tomatoes, or eggplant. They all grill beautifully!

Q4: How do I ensure the steak is cooked to my liking?
A4: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F, and for medium, 140°F.

By following these FAQs and tips, you’ll have all the tools you need to make perfect grilled steak and shrimp kabobs every time.

Grilled Steak & Shrimp Kabobs

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• Total Time: 30 minutes
• Yield: 4 servings

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Description

Grilled Steak & Shrimp Kabobs offer a perfect balance of tender steak and succulent shrimp, all enhanced with vibrant vegetables and a flavorful marinade. This easy-to-make recipe is perfect for any BBQ or family dinner, providing a tasty and nutritious meal that’s sure to impress.

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Ingredients

• 1 lb Steak (ribeye, sirloin, or tenderloin, cut into 1-inch cubes)

• 1 lb Shrimp (peeled, deveined, and tails on)

• 2 Bell Peppers (any color, cut into chunks)

• 1 Medium Red Onion (cut into chunks)

• 1 Medium Zucchini (sliced into chunks)

• 2 tbsp Olive Oil

• 1 tsp Garlic Powder

• 1 tsp Paprika

• 2 tbsp Lemon Juice

• Salt & Pepper (to taste)

• Fresh Parsley (for garnish)

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Instructions

1. Prepare the Ingredients:
   Cut the steak into 1-inch cubes, peel and devein the shrimp, and slice the bell peppers, onion, and zucchini into similarly sized pieces.

2. Marinate the Steak & Shrimp:
   In a large bowl, combine olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Add the steak cubes and shrimp to the marinade, and toss gently to coat. Let it sit for 10-15 minutes (or up to 1 hour for maximum flavor).

3. Skewer the Ingredients:
   Thread the steak, shrimp, and vegetables onto skewers, alternating each item to allow the flavors to meld during grilling.

4. Preheat the Grill:
   Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.

5. Grill the Kabobs:
   Place the skewers on the grill and cook for about 2-3 minutes per side. Aim for a medium-rare doneness for the steak and fully cooked shrimp (opaque and pink).

6. Serve:
   Once grilled to your desired level, remove the skewers and let them rest for a couple of minutes. Garnish with fresh parsley and serve with your favorite sides.

Notes

• Substitutions:

  • Swap steak for leaner cuts such as flank steak for a lower-fat option.

  • Use firm tofu or portobello mushrooms for a vegetarian version.

• Storage:

  • Store leftovers in an airtight container for up to 2 days in the fridge or freeze for up to 3 months.

 

• Grilling Tip:
  To avoid overcooking, remove the kabobs as soon as the steak reaches your preferred doneness (use a meat thermometer for accuracy).

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Keywords: Grilled steak kabobs, shrimp kabobs, BBQ kabobs, steak and shrimp, grilled shrimp, easy grilling recipes, healthy kabobs, summer grilling recipes