Description
Transform fresh peaches into a smoky, sweet treat with this easy grilled peaches with cinnamon recipe—perfect for summer gatherings or a healthy dessert.
Ingredients
Scale
- 4 ripe but firm peaches, halved and pitted
- 2 tablespoons coconut oil or olive oil (for brushing)
- 2 tablespoons honey or maple syrup (for drizzling)
- 1 teaspoon ground cinnamon
- Optional toppings: vanilla ice cream, Greek yogurt, granola, fresh mint leaves
Instructions
- Preheat grill or grill pan to medium-high heat (350°F to 400°F) and lightly oil the grates.
- Wash peaches and slice in half along the natural seam, removing the pits gently.
- Brush the cut sides with coconut or olive oil and sprinkle with ground cinnamon.
- Place peaches cut side down on the grill for 3–4 minutes without moving, then flip and grill skin-side down for 2–3 more minutes.
- Remove from heat and drizzle with honey or maple syrup. Serve with toppings like ice cream, yogurt, granola, or mint.
Notes
Choose firm yet ripe peaches to ensure they hold shape while grilling. Don’t move them too much during grilling to achieve optimal caramelization.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 90
- Sugar: 13g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: grilled peaches, cinnamon, summer dessert, healthy fruit recipe