Description
These fluffy, buttery garlic bread rolls are the perfect combination of pillowy texture and aromatic garlic butter. Ideal for holidays, weeknight dinners, or special occasions, they’ll transform your dinner table into a memorable feast.
Ingredients
Scale
- 4 1/2 tbsp unsalted butter
- 2 tbsp minced garlic
- 3 1/2 cups + 1 tbsp all-purpose flour
- 3 tbsp chopped fresh parsley
- 1 tbsp granulated sugar
- 2 1/4 tsp instant yeast
- 1 tsp fine sea salt
- 1 cup warm whole or 2% milk (110°F)
- 1 large egg, room temperature
- 1 beaten egg (for brushing)
- 2 tbsp unsalted butter (finishing)
- 1 tbsp minced garlic (finishing)
- 1 tbsp chopped parsley (finishing)
- Flaky sea salt (for topping)
Instructions
- Butter a 9×13-inch baking pan.
- Melt 4 1/2 tbsp butter with 2 tbsp garlic until fragrant, then cool.
- Whisk flour, parsley, sugar, yeast, and salt in mixer bowl.
- Add milk, egg, and cooled garlic butter. Knead with dough hook 10–12 minutes until smooth and tacky.
- Divide dough into 12 equal portions (about 67g each), shape into balls, and place in pan.
- Cover and let rise 1–2 hours until doubled.
- Preheat oven to 350°F (180°C). Brush with beaten egg and bake 20–30 minutes until golden and internal temperature reaches 190°F.
- Melt 2 tbsp butter with 1 tbsp garlic, stir in parsley, and brush over hot rolls. Sprinkle with flaky sea salt. Serve warm.
Notes
Use a thermometer to check milk temperature for yeast activation. Knead dough until smooth for best rise. Brush garlic butter immediately after baking for maximum flavor.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 185
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.2g
- Protein: 5g
- Cholesterol: 32mg
Keywords: garlic bread rolls, fluffy rolls, buttery rolls, garlic dinner rolls