Description
A naturally sweet, quick, and healthy fig jam made from dried figs. Perfect for toast, cheese boards, or as a gourmet spread.
Ingredients
Scale
- 2 cups dried figs (Calimyrna or Black Mission)
- 0.5 to 1 cup water
- Few pinches of sea salt
Instructions
- Remove stems and quarter the dried figs. Soak if very dry.
- Place figs in a pot with water and sea salt. Bring to a boil, then simmer for 15 minutes.
- Transfer softened figs to a blender and blend until smooth. Add water to adjust consistency.
- Taste and adjust with lemon juice or honey if desired.
- Spoon into jars, cool to room temperature, and refrigerate.
Notes
For extra flavor, add a splash of vanilla, a pinch of cinnamon, or lemon zest. Always refrigerate or freeze for storage.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 35
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig jam, dried figs, no sugar jam, homemade jam, vegan spread