Description
Looking for a crispy, cheesy, and spicy appetizer? These egg roll wrapper goat cheese jalapeño rolls are the perfect bite-sized treat! The creamy tang of goat cheese pairs beautifully with the heat of fresh jalapeños, all wrapped in a crispy egg roll shell. Perfect for parties, snacks, or just a delicious kitchen experiment.
Ingredients
Scale
- 12 egg roll wrappers (store-bought or homemade)
- 8 oz goat cheese, softened
- 2 jalapeños, finely chopped (remove seeds for less heat)
- 2 tbsp cream cheese (optional for extra creaminess)
- ¼ cup fresh cilantro, chopped (optional)
- 1 tbsp lime juice (optional for added tang)
- 1 egg (for egg wash)
- Cooking oil (for frying)
Instructions
. Prepare the Filling
- Finely chop the jalapeños. Remove the seeds if you prefer less heat.
- In a bowl, mix goat cheese, jalapeños, and optional cream cheese until well combined.
- Stir in cilantro and a squeeze of lime juice for extra flavor.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface.
- Spoon a small amount of the cheese mixture near one edge.
- Fold in the sides and roll tightly, sealing the edge with egg wash.
- Repeat for all wrappers.
3. Fry the Egg Rolls
- Heat oil in a deep pan to 350°F (175°C).
- Fry the rolls for 2-3 minutes per side until golden brown.
- Remove and drain on a paper towel-lined plate.
4. (Optional) Bake for a Healthier Option
- Preheat oven to 400°F (200°C).
- Arrange rolls on a baking sheet, lightly sprayed with cooking spray.
- Bake for 15-20 minutes, flipping halfway until crispy.
Notes
- Serving Suggestion: Pair with sweet chili sauce, ranch dressing, or cilantro-lime dip.
- Storage: Store leftover rolls in an airtight container and reheat in an oven for crispiness.
- Variations: Add bacon for smokiness or swap goat cheese for cream cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Snack
- Method: Frying or Baking
- Cuisine: Fusion
Keywords: Goat cheese egg rolls, jalapeño appetizer, crispy egg rolls