Looking for a unique twist on the classic egg roll? If you’re tired of the same old fillings and craving something spicy and creamy, this egg roll wrapper goat cheese jalapeno recipe is the perfect solution! These crispy, flavorful egg rolls are packed with tangy goat cheese and spicy jalapeños, offering a combination that will satisfy your taste buds.
Whether you’re hosting a party, looking for a quick snack, or experimenting in the kitchen, this recipe is sure to impress. Ready to dive into the world of crispy, cheesy goodness? Let’s get started!
What Are Egg Roll Wrappers?
Before we get into the details of this mouth-watering recipe, let’s take a moment to talk about the key ingredient: egg roll wrappers. These thin sheets of dough are a staple in many Asian cuisines and are traditionally used to make crispy, deep-fried rolls filled with meat, vegetables, and other fillings.
Egg roll wrappers come in different varieties, but the most common ones are made from wheat flour. They are perfect for holding fillings while maintaining a light, crispy texture once fried. You can find them in most grocery stores, often near tofu or wonton wrappers.
If you’re new to cooking with egg roll wrappers, don’t worry! You can find detailed instructions on how to use them .
The Magic of Goat Cheese and Jalapenos
The flavor combination of goat cheese and jalapeños in this recipe creates a perfect balance of creamy richness and spicy kick. The creamy texture of goat cheese blends beautifully with the heat of jalapeños, making each bite burst with flavor. Not only does this combination taste incredible, but the sharpness of the goat cheese complements the fire of the jalapeños perfectly.
If you’re wondering whether you can swap out the goat cheese for something else, feel free to get creative! You could try using cream cheese, ricotta, or even a mix of mozzarella and cheddar for a different take. But trust us, goat cheese is the star here!
For more details on how to make the most out of your goat cheese, check out this article on goat cheese benefits.
Gather Your Ingredients
Here’s a quick list of what you’ll need to make these delicious egg roll wrapper goat cheese jalapeno rolls:
- 12 egg roll wrappers (store-bought or homemade)
- 8 oz goat cheese, softened
- 2 jalapeños, finely chopped (remove seeds for less heat)
- 2 tbsp cream cheese (optional for added creaminess)
- 1/4 cup cilantro, chopped (optional)
- 1 tbsp lime juice (optional)
- 1 egg (for egg wash)
- Cooking oil (for frying)
Once you’ve gathered everything, you’re ready to get started!
Step-by-Step Instructions
Now, let’s walk through the process of making these crispy, flavorful goat cheese jalapeno egg rolls from start to finish.
1. Prepare the Filling
- Start by chopping the jalapeños into small pieces. If you want a milder taste, remove the seeds and ribs from the peppers before chopping them. Otherwise, leave them in for extra heat.
- In a bowl, combine the goat cheese with the chopped jalapeños. If you want to make the filling a little smoother, add a tablespoon of cream cheese. For an added burst of freshness, you can also mix in some cilantro.
- Add a squeeze of lime juice for an extra layer of flavor that enhances the overall taste of the filling.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface.
- Spoon a generous amount of the goat cheese jalapeno mixture onto the wrapper, placing it closer to one edge.
- Carefully fold in the sides of the wrapper and roll it tightly, sealing the edge with a bit of water or an egg wash (beaten egg).
- Repeat this process until all your egg rolls are assembled.
3. Fry the Egg Rolls
- Heat a deep skillet or frying pan over medium heat and add enough oil to submerge the egg rolls.
- Once the oil is hot (around 350°F or 175°C), carefully place the egg rolls in the pan, one at a time.
- Fry each egg roll for 2-3 minutes on each side until golden brown and crispy.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Optional: Bake for a Healthier Option
- If you prefer to bake the egg rolls instead of frying, preheat your oven to 400°F (200°C).
- Place the assembled egg rolls on a baking sheet and lightly spray them with cooking spray.
- Bake for 15-20 minutes, flipping halfway through, until they are crispy and golden brown.
Common Mistakes to Avoid
Even though making egg rolls may seem simple, there are a few common mistakes you’ll want to avoid:
- Overstuffing the Egg Rolls: It might be tempting to add more filling, but overstuffing will make it difficult to roll and may lead to leakage during frying.
- Improper Wrapping Technique: Make sure to tuck in the sides properly and roll tightly to prevent the filling from spilling out while cooking.
- Incorrect Oil Temperature: Frying at the wrong temperature can result in soggy egg rolls or uneven cooking. A thermometer can help ensure the oil is at the right temperature for perfect crispy rolls.
Serving Suggestions
Once your egg roll wrapper goat cheese jalapeno rolls are ready, it’s time to serve them up! These crispy bites make for the perfect appetizer or snack at any gathering. You can pair them with a variety of dipping sauces, such as:
- Sweet chili sauce
- Ranch dressing
- Cilantro-lime sauce
You could also serve these alongside a light salad or even as part of a larger meal. They’re versatile enough to complement a wide range of dishes, from grilled chicken to vegetable stir-fries.
Variations and Customizations
Want to switch things up? Here are a few ideas for customizing your egg roll wrapper goat cheese jalapeno recipe:
- Add Bacon: For a smoky twist, add some crispy bacon to the filling. This gives a savory crunch that pairs beautifully with the creamy goat cheese.
- Mix in Other Veggies: You can throw in other vegetables like onions, spinach, or bell peppers to add more depth to the filling.
- Use a Different Cheese: While goat cheese is fantastic, feel free to experiment with different cheeses such as cream cheese, cheddar, or a blend of mozzarella and Parmesan.
FAQs
1. How Do I Keep Egg Rolls Crispy?
To ensure your egg rolls stay crispy, make sure the oil is at the right temperature before frying. If the oil is too cold, the egg rolls will absorb excess oil and become soggy. After frying, drain the egg rolls on paper towels to remove any excess oil.
2. Can I Use a Different Type of Cheese Instead of Goat Cheese?
Absolutely! If you’re not a fan of goat cheese, you can use other soft cheeses like cream cheese or ricotta. For a sharper flavor, try using a blend of mozzarella and cheddar.
3. How Can I Make These Egg Rolls Vegetarian-Friendly?
For a vegetarian version, simply skip the bacon (if using) and focus on the goat cheese and jalapeños. You can also add other vegetables like spinach, mushrooms, or corn to enhance the filling.
Conclusion
With this egg roll wrapper goat cheese jalapeno recipe, you’re sure to wow your guests or satisfy your cravings for something unique and delicious. The combination of crispy egg rolls, creamy goat cheese, and spicy jalapeños creates an unforgettable flavor profile that’s perfect for any occasion.
Give this recipe a try, and feel free to experiment with variations to make it your own! Whether you’re frying or baking, these egg rolls are bound to become a favorite in your kitchen.
Print
Egg Roll Wrapper Goat Cheese Jalapeno Recipe
- Total Time: : 25 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
Looking for a crispy, cheesy, and spicy appetizer? These egg roll wrapper goat cheese jalapeño rolls are the perfect bite-sized treat! The creamy tang of goat cheese pairs beautifully with the heat of fresh jalapeños, all wrapped in a crispy egg roll shell. Perfect for parties, snacks, or just a delicious kitchen experiment.
Ingredients
- 12 egg roll wrappers (store-bought or homemade)
- 8 oz goat cheese, softened
- 2 jalapeños, finely chopped (remove seeds for less heat)
- 2 tbsp cream cheese (optional for extra creaminess)
- ¼ cup fresh cilantro, chopped (optional)
- 1 tbsp lime juice (optional for added tang)
- 1 egg (for egg wash)
- Cooking oil (for frying)
Instructions
. Prepare the Filling
- Finely chop the jalapeños. Remove the seeds if you prefer less heat.
- In a bowl, mix goat cheese, jalapeños, and optional cream cheese until well combined.
- Stir in cilantro and a squeeze of lime juice for extra flavor.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface.
- Spoon a small amount of the cheese mixture near one edge.
- Fold in the sides and roll tightly, sealing the edge with egg wash.
- Repeat for all wrappers.
3. Fry the Egg Rolls
- Heat oil in a deep pan to 350°F (175°C).
- Fry the rolls for 2-3 minutes per side until golden brown.
- Remove and drain on a paper towel-lined plate.
4. (Optional) Bake for a Healthier Option
- Preheat oven to 400°F (200°C).
- Arrange rolls on a baking sheet, lightly sprayed with cooking spray.
- Bake for 15-20 minutes, flipping halfway until crispy.
Notes
- Serving Suggestion: Pair with sweet chili sauce, ranch dressing, or cilantro-lime dip.
- Storage: Store leftover rolls in an airtight container and reheat in an oven for crispiness.
- Variations: Add bacon for smokiness or swap goat cheese for cream cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Snack
- Method: Frying or Baking
- Cuisine: Fusion
Keywords: Goat cheese egg rolls, jalapeño appetizer, crispy egg rolls