Description
White Chocolate Orange Creamsicle Truffles are a no-bake dessert that combines creamy white chocolate, zesty orange, and smooth cream cheese into bite-sized treats. Inspired by classic summer creamsicles, these truffles are easy to make, elegant to serve, and perfect for warm-weather entertaining.
Ingredients
Scale
- 200 grams white chocolate
- 100 grams cream cheese, softened
- 1 tablespoon fresh orange zest
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- Pinch of salt
- Optional: orange sanding sugar
- Optional: additional melted white chocolate for dipping
Instructions
- Melt white chocolate gently using a double boiler or microwave in 30-second intervals.
- In a bowl, mix cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and salt until smooth.
- Allow melted white chocolate to cool slightly, then mix into cream cheese mixture until fully combined.
- Chill mixture for 60 minutes until firm enough to roll.
- Scoop and roll mixture into uniform truffle balls.
- Roll in orange sanding sugar or dip in melted white chocolate if desired.
- Chill truffles for an additional 30 minutes before serving.
Notes
Do not overheat white chocolate or it may seize. Allow truffles to sit at room temperature for 10–15 minutes before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 300
- Sugar: 28g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: white chocolate orange truffles, creamsicle truffles, no bake truffles, white chocolate desserts