Description
A hearty, creamy, flavor-packed Italian Zuppa Toscana soup made with sausage, potatoes, kale, and rich broth — ready in just 35 minutes.
Ingredients
Scale
- 1 lb Italian sausage
- 1 tsp crushed red pepper flakes
- 1 large white onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 3 cups water
- 5 potatoes, thinly sliced
- 2 cups fresh kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil and brown Italian sausage with red pepper flakes.
- Remove sausage, leaving 2 tbsp fat in pot.
- Sauté onion until translucent; add garlic.
- Add broth, water, and sliced potatoes; simmer until tender.
- Return sausage to pot and add kale; cook until wilted.
- Reduce heat and stir in heavy cream gently.
Notes
Temper the cream with warm soup before adding to avoid curdling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 214
- Sugar: 2g
- Sodium: 857mg
- Fat: 14.6g
- Saturated Fat: 7g
- Unsaturated Fat: 7.6g
- Trans Fat: 0g
- Carbohydrates: 14.6g
- Fiber: 2g
- Protein: 8.7g
- Cholesterol: 45mg
Keywords: zuppa toscana, italian soup, sausage potato soup, creamy tuscan soup