Description
These irresistible Valentines Day Cookies are soft, chewy, buttery, and packed with festive chocolate chips and colorful sprinkles—perfect for celebrating love in every delicious bite.
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 2 ¼ cups all-purpose flour
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white chocolate chips
- ½ cup Valentine sprinkles (pink, red, white)
- Heart-shaped candies or conversation hearts
- Melted white or dark chocolate for drizzling (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and fold in white chocolate chips and half the sprinkles.
- Chill dough for 30 minutes to help maintain heart shape.
- Roll dough to ¼-inch thickness and cut using heart-shaped cookie cutters.
- Bake for 10–12 minutes until edges are lightly golden.
- Cool completely, then decorate with remaining sprinkles, candies, and chocolate drizzle.
Notes
For best results, always chill the dough before shaping to prevent spreading and ensure perfect Valentine heart cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 136
- Sugar: 10g
- Sodium: 33.4mg
- Fat: 4.8g
- Saturated Fat: 2.9g
- Unsaturated Fat: 1.9g
- Trans Fat: 0g
- Carbohydrates: 22.1g
- Fiber: 0.4g
- Protein: 1.2g
- Cholesterol: 21.5mg
Keywords: Valentines Day Cookies, heart cookies, Valentine dessert, festive cookies