Description
Soft, pillowy Strawberry Cheesecake Cookies made with strawberry cake mix, cream cheese, and white chocolate chips for a bakery-style treat bursting with strawberry flavor.
Ingredients
Scale
- 6 oz cream cheese, room temperature
- 1 large egg, room temperature
- 1 box strawberry cake mix (15.25 oz)
- 1 tsp baking powder
- 1/2 cup vegetable oil
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix cream cheese and egg until smooth, then add cake mix, baking powder, and oil; mix until just combined.
- Fold in white chocolate chips gently.
- Chill dough for 30 minutes to prevent spreading.
- Scoop dough into balls and place 2 inches apart on the baking sheet.
- Bake for 12–13 minutes until edges are lightly golden and centers are set.
- Cool 10 minutes on the pan, then transfer to a wire rack to finish cooling.
Notes
Chilling the dough is essential for thick, soft cookies. Store cookies in the refrigerator due to the cream cheese content.
- Prep Time: 15 minutes
- Cook Time: 12-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 133
- Sugar: —
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: —
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 17mg
Keywords: strawberry cheesecake cookies, strawberry cookies, cake mix cookies, valentines dessert, cheesecake cookies