Description
These Easy Twix Blondies combine buttery blondie batter with chunks of Twix candy bars, milk and white chocolate chips, and a caramel drizzle for the ultimate gooey dessert. Perfectly fudgy with a chewy bite, this recipe is foolproof and bakery-quality every time.
Ingredients
Scale
- 120g butter, melted and slightly cooled
- 130g caster sugar
- 130g soft light brown sugar
- 3 medium eggs, room temperature
- 1 teaspoon pure vanilla extract
- 200g plain flour
- 160g Twix bars (4 snack-size bars, chopped)
- 75g milk chocolate chips
- 75g white chocolate chips
- (Optional) 2-3 tablespoons Carnation caramel for drizzle
Instructions
- Preheat oven to 160°C (140°C fan) and line an 8×8-inch baking tin with parchment paper.
- In a mixing bowl, combine melted butter with caster sugar and brown sugar until smooth.
- Whisk in eggs one at a time, then add vanilla extract.
- Fold in flour gently until just combined, avoiding overmixing.
- Chop Twix bars into chunks and fold into batter with both chocolate chip varieties.
- Spread batter evenly into prepared tin and bake for 35-40 minutes until edges are golden and center has a slight wobble.
- Cool completely in tin, then refrigerate for 3-4 hours before cutting into squares.
- Drizzle with caramel before serving if desired.
Notes
Do not skip the cooling and refrigeration step – it ensures the perfect fudgy blondie texture. Use room temperature eggs for smooth incorporation.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie square
- Calories: 296
- Sugar: 30g
- Sodium: 135mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 48mg
Keywords: twix blondies, blondies, gooey dessert, caramel, chocolate bars