Description
Rich, fudgy, nutrient-dense Sweet Potato Brownies made with just 8 wholesome ingredients — the guilt-free dessert revolution.
Ingredients
Scale
- 1 cup mashed sweet potato
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1/2 tsp baking powder
- 2 tbsp honey or maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 pinch sea salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Whisk sweet potato, honey, eggs, vanilla, and sea salt until smooth.
- In another bowl, whisk cocoa powder, almond flour, and baking powder.
- Fold dry ingredients into wet ingredients until just combined.
- Spread batter evenly into the prepared pan.
- Bake for 25–30 minutes until edges are set and center is slightly soft.
- Cool completely in the pan for at least 2 hours before slicing.
Notes
Do not overmix the batter to maintain fudgy texture. Ensure sweet potato is fully cooled before mixing.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 65
- Sugar: 4g
- Sodium: 60mg
- Fat: 2.8g
- Saturated Fat: 0.8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 2.5g
- Cholesterol: 0mg
Keywords: sweet potato brownies, healthy brownies, gluten free dessert, fudgy brownies