Description
Strawberry Crunch Cheesecake Tacos are a fun no-bake dessert made with creamy strawberry cheesecake filling tucked into crunchy graham cracker taco shells, perfect for parties or easy sweet treats.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- ¼ cup chopped toasted pecans (optional)
- Extra chopped strawberries for garnish (optional)
Instructions
- Beat softened cream cheese until smooth and creamy.
- Add sugar and vanilla extract and mix until fully combined.
- Fold in heavy cream and chopped strawberries gently.
- Mix graham cracker crumbs with melted butter until evenly coated.
- Press crumb mixture into taco-shaped molds or a muffin tin to form shells.
- Refrigerate shells for at least 2 hours until firm.
- Remove shells from molds once chilled.
- Spoon or pipe cheesecake filling into each shell.
- Top with toasted pecans and extra strawberries if desired.
- Serve chilled.
Notes
Be sure to finely chop and drain strawberries well to prevent soggy shells. Chilling is essential for structure and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry crunch cheesecake tacos, cheesecake tacos, no bake dessert tacos, strawberry dessert