Description
These spiderweb brownies combine rich, fudgy chocolate indulgence with hauntingly beautiful presentation, creating spooky desserts that deliver on both taste and visual impact.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup refined coconut oil or butter, melted and cooled
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-process cocoa powder
- 1 tablespoon vanilla extract
- 3 large eggs, room temperature
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup heavy cream or full-fat canned coconut milk
- 1/2 cup white chocolate chips or chopped white chocolate
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Whisk together flour, cocoa powder, and salt.
- In a large bowl, combine melted coconut oil or butter with sugar and vanilla extract. Add eggs one at a time.
- Fold dry ingredients into wet mixture until just combined.
- Pour batter into pan and bake 15-20 minutes. Check with a toothpick for moist crumbs.
- Cool completely, then refrigerate for at least one hour.
- Heat cream until steaming, pour over semi-sweet chocolate, let sit 10 minutes, then stir until smooth.
- Cut brownies into squares, spread ganache, then pipe spirals with melted white chocolate. Drag a toothpick from center outward to create spiderwebs.
Notes
Allow brownies to cool and chill fully before decorating for clean designs. Use a sharp knife wiped between cuts for neat squares.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 285
- Sugar: 35g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: spiderweb brownies, spooky desserts, halloween treats, fudgy brownies