Description
This Savory Honey Garlic Kielbasa and Veggies in One Pan is a one-sheet wonder packed with sweet, garlicky, smoky flavor. With tender potatoes, caramelized kielbasa, and vibrant broccoli coated in a glossy honey garlic sauce, this dish is a perfect weeknight solution ready in under 45 minutes.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 1/2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 pound kielbasa sausage, sliced
- 1 sweet potato, peeled and cubed
- 4 small Yukon Gold potatoes, quartered
- 1 head broccoli, cut into florets
- 1 small red onion, sliced
- 1–2 teaspoons kosher salt
- Black pepper, to taste
Instructions
- Preheat oven to 400°F and prepare two baking sheets with parchment paper or oil.
- Whisk together olive oil, honey, brown sugar, garlic, salt, mustard, basil, and oregano; reserve 1–2 tablespoons.
- Spread sweet potatoes and Yukon potatoes on sheet pan, season with salt and pepper, and coat lightly with oil.
- Add sliced kielbasa to pan and brush generously with honey garlic sauce.
- Bake 20 minutes until potatoes are partially tender and kielbasa is browned.
- Add broccoli florets and red onion; return to oven for 5–10 more minutes.
- Drizzle reserved sauce over the dish before serving and garnish with parsley if desired.
Notes
Avoid overcrowding the pan for proper caramelization. Reserve sauce for finishing—this brightens flavor and adds depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 385
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg
Keywords: honey garlic kielbasa, one pan kielbasa, sheet pan dinner, easy weeknight meals