Description
Raspberry Passionfruit Tequila Sour is a vibrant, fruit-forward cocktail that blends smooth blanco tequila with tropical passionfruit, sweet raspberry syrup, and fresh lime juice. Finished with a silky foam, this tequila sour is refreshing, visually stunning, and perfect for modern cocktail lovers.
Ingredients
Scale
- 2 oz silver or blanco tequila
- 1 oz passionfruit juice
- 1 oz raspberry syrup
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup (optional, to taste)
- 1 egg white or 1 oz aquafaba
- Ice for shaking
- Fresh raspberries for garnish
- Lime wedge for garnish
Instructions
- Add tequila, passionfruit juice, raspberry syrup, lime juice, simple syrup, and egg white (or aquafaba) to a cocktail shaker.
- Dry shake without ice for 15–20 seconds to build foam.
- Add ice and shake again for 15–20 seconds until chilled.
- Double strain into a chilled coupe or martini glass.
- Garnish with fresh raspberries and a lime wedge.
- Serve immediately while foam is fresh.
Notes
For best results, use freshly squeezed lime juice and high-quality passionfruit juice. Aquafaba works perfectly as a vegan substitute for egg white.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 195
- Sugar: 19g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: raspberry tequila sour, passionfruit tequila cocktail, tequila sour recipe