Description
These Copycat Starbucks Pumpkin Scones bring warm spices, tender crumb, and a double glaze topping for the ultimate fall treat – all at a fraction of the cost of your favorite coffee shop.
Ingredients
Scale
- 2 cups (248g) all-purpose flour
- 1/3 cup (67g) brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 6 tablespoons (85g) cold unsalted butter, cubed
- 1/2 cup (122g) pumpkin puree
- 3 tablespoons milk or cream
- 1 large egg
- 1 teaspoon vanilla extract
Vanilla Glaze:
- 1 cup (114g) powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Pumpkin Spice Glaze:
- 1 cup (114g) powdered sugar
- 1 tablespoon pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1–2 tablespoons milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Cut in cold butter until mixture resembles coarse crumbs.
- Whisk pumpkin puree, milk, egg, and vanilla in a separate bowl.
- Combine wet and dry ingredients, stirring until just combined.
- Shape dough into a 1-inch thick circle and cut into 8 wedges. Place on baking sheet.
- Bake 14-16 minutes until golden brown and cooked through.
- Cool completely on a wire rack.
- Prepare glazes separately. Drizzle with vanilla glaze first, allow to set, then top with pumpkin spice glaze.
Notes
Keep butter cold for flaky texture. Do not overmix the dough to ensure tender scones.
- Prep Time: 15 minutes
- Cook Time: 14-16 minutes
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 325
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: pumpkin scones, starbucks copycat, fall baking, pumpkin spice scones, homemade scones