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Easy Pull Apart Garlic Bread Wreath (2 Hours Start to Finish!)

  • Total Time: 2 hours 15 minutes
  • Yield: 20 servings 1x

Description

A stunning, buttery pull apart garlic bread wreath that combines cheesy, garlicky flavor with a show-stopping presentation. Perfect for holidays, dinner parties, or any occasion where you want to impress your guests.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water (105-115°F)
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 cup mozzarella cheese, shredded

Instructions

  1. Combine flour, yeast, salt, and sugar in a bowl. Gradually add warm water while stirring until a dough forms.
  2. Knead on a floured surface for 5 minutes until smooth and elastic.
  3. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
  4. Mix melted butter, minced garlic, and chopped parsley in a bowl for the garlic butter coating.
  5. Punch down dough and divide into 20–24 equal pieces. Roll each into a ball.
  6. Preheat oven to 375°F and line a baking sheet with parchment paper. Place a ramekin in the center to form a wreath shape.
  7. Dip each dough ball in garlic butter and arrange around the ramekin, leaving small gaps.
  8. Sprinkle shredded mozzarella between and over the dough balls.
  9. Cover with plastic wrap and let rise 30 minutes until puffy.
  10. Bake for 25–30 minutes until golden brown and the internal temperature reaches 190°F.
  11. Remove ramekin, brush with remaining garlic butter, and serve warm with marinara or pesto.

Notes

Use water between 105–115°F for proper yeast activation. Don’t skip the second rise for a soft, fluffy texture. Tent with foil if the top browns too quickly. Store cooled bread wrapped in foil for 1–2 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: pull apart garlic bread, bread wreath, holiday appetizer, garlic butter bread, cheese bread

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Find it online: https://liyarecipes.com/easy-pull-apart-garlic-bread-wreath-2-hours-start-to-finish/