Description
This One Pan Kielbasa and Potatoes is the ultimate 30-minute comfort food—smoky sausage, crispy potatoes, and colorful vegetables roasted together for a hearty, family-friendly meal with minimal cleanup.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 1 lb baby potatoes, halved
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Wash and halve potatoes.
- Combine potatoes, peppers, onion, and garlic in a large bowl.
- Drizzle with olive oil and season with paprika, salt, and pepper. Toss well.
- Add sliced kielbasa and toss again.
- Spread mixture evenly on a baking sheet.
- Bake 15 minutes, stir, then bake another 10–15 minutes until potatoes are tender and kielbasa is browned.
- Let cool 2–3 minutes and garnish with parsley before serving.
Notes
Cut all ingredients to similar sizes for even cooking. Avoid overcrowding the pan to ensure crispy potatoes and proper browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Keywords: kielbasa and potatoes, one pan kielbasa, sheet pan dinner, sausage and potatoes