Description
This Ultimate Korean Ground Beef Bowl is a 20-minute flavor-packed wonder that home cooks are obsessing over for its bold Korean flavors, quick prep, and unbeatable versatility.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- 2 cups cooked rice
- Optional: bell peppers, carrots, broccoli, spinach
- Optional: fried egg
- Optional: sesame seeds
- Optional: sliced cucumber
- Optional: kimchi
- Optional: pickled vegetables
Instructions
- Rinse and cook rice using stove, rice cooker, or Instant Pot method.
- Heat a large skillet over medium-high heat and brown the ground beef until fully cooked.
- Drain excess fat and add minced garlic and ginger; cook until fragrant.
- Stir in soy sauce, sesame oil, and green onions; season with salt and pepper and simmer 2-3 minutes.
- Assemble bowls by adding rice, topping with Korean beef, and adding vegetables or toppings of choice.
- Garnish with green onions, sesame seeds, kimchi, or a fried egg.
Notes
Avoid overcrowding the pan, don’t stir too often, drain excess fat, and always serve over hot rice for best absorption.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 394
- Sugar: 0g
- Sodium: 807mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 0mg
Keywords: korean ground beef bowl, korean beef, quick dinner, 20 minute meal, asian beef bowl