Description
Indulgent Buttery Raspberry Crumble Cookies with Jam Filling are rich, tender shortbread-style cookies topped with a buttery crumble and filled with sweet-tart raspberry jam. Made from one simple dough used two ways, these cookies are an easy homemade treat that tastes even better than the famous bakery-style versions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp kosher salt
- ¾ cup granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 cup raspberry jam
Instructions
- Preheat oven to 350°F and line baking pans with parchment paper.
- Mix flour, salt, and sugar together on low speed.
- Add cubed butter and mix until crumbly.
- Mix in vanilla and almond extracts until combined.
- Press about 2 tbsp of dough into each cookie base.
- Spread 1 tsp raspberry jam into the center of each cookie.
- Top with remaining crumble dough.
- Chill cookies for 15–20 minutes.
- Bake for 15–18 minutes until lightly golden.
- Cool completely before serving.
Notes
Do not overmix the dough. Chill cookies before baking to prevent spreading and allow cookies to cool fully for best texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 14g
- Sodium: 56mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg
Keywords: raspberry crumble cookies, jam filled cookies, buttery cookies