Description
A buttery, cheesy, garlicky pull-apart bread made with simple biscuit dough for an irresistible tear-and-share appetizer ready in under 40 minutes.
Ingredients
Scale
- 2 tubes refrigerated country biscuit dough (about 16 biscuits)
- 3 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 1/4 cups salted butter, melted
- 6 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 3/4 teaspoon dried parsley
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400°F (204°C). Shred cheddar, grate Parmesan, and mince garlic.
- Melt butter and mix with garlic, oregano, parsley, and salt.
- Flatten each biscuit to 3 1/2 inches and fill with cheddar and a spoon of garlic butter. Pinch to seal into balls.
- Place balls seam-side down in a 12-inch oven-safe skillet. Brush tops with butter and sprinkle cheese.
- Bake 15–17 minutes until golden. Brush with more butter and top with remaining cheese before serving warm.
Notes
Rotate skillet halfway through for even browning. Use mozzarella for extra cheese pull.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1–2 pieces
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: garlic butter pull apart bread, pull apart cheese bread, garlic bread, cheesy garlic bread