Description

These Garlic Parmesan Cheeseburger Bombs are flaky, golden biscuit bites stuffed with cheesy, savory ground beef, delivering all the flavors of a classic cheeseburger with an irresistible garlic parmesan twist—perfect for parties, snacks, or fun family dinners.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup cheddar cheese, shredded
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
2 cans refrigerated biscuit dough (8 biscuits each)
2 tbsp melted butter
1/2 cup grated Parmesan cheese
1 tsp garlic powder (for topping)
Lean turkey or plant-based ground as substitutes
Low-fat cheese or chorizo mix for flavor variations

Instructions

Preheat oven to 375°F (190°C) and prepare ingredients. Separate biscuit dough.
Cook ground beef in a skillet for 5–7 minutes with salt and pepper; drain excess fat.
Stir in 2 tsp garlic powder and half the cheddar until melted; cool slightly.
Flatten biscuits into 4–5 inch circles and add 1 tbsp beef mixture plus 1 tbsp cheese; seal tightly.
Place seam-side down on parchment-lined baking sheet and bake 15–20 minutes until golden.
Mix melted butter, Parmesan, and 1 tsp garlic powder; brush over warm bombs.

Notes

Cool filling slightly before assembling to ensure dough seals properly and prevents leaking during baking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 276
Sugar: 5g
Sodium: 897mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 27mg

Keywords: cheeseburger bombs, garlic parmesan bombs, appetizer recipes, biscuit dough recipes, ground beef bites