Description

These Garlic Parmesan Cheeseburger Bombs merge the classic American cheeseburger with Italian-inspired garlic parmesan flavors, all wrapped in buttery biscuit dough for the ultimate comfort food experience.

Ingredients

Scale

1 lb ground beef (80/20 blend)
1 teaspoon salt (or garlic salt)
1 teaspoon black pepper
1 teaspoon garlic powder (or 3 cloves minced fresh garlic)
1/2 teaspoon onion powder (or 2 tbsp finely diced onion)
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
1 tube refrigerated biscuit dough (about 8 biscuits)
1/4 cup butter, melted
2 tablespoons minced fresh garlic
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, brown ground beef 6–8 minutes. Drain excess fat, leaving 1–2 tbsp.
Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in cheddar cheese until melted.
Roll out each biscuit to 1/4 inch thick.
Place 2 tbsp beef mixture in center of each biscuit. Fold and seal tightly, placing seam-side down on baking sheet.
Mix melted butter with minced garlic. Brush tops of bombs with mixture.
Sprinkle Parmesan over each bomb. Bake 12–15 minutes until golden brown (165°F internal temperature).
Garnish with parsley and serve warm.

Notes

Avoid overfilling (stick to 2 tbsp filling) and seal edges tightly to prevent bursting. Use fresh-grated cheese for best melt. Try air frying at 350°F for 10–12 minutes for a lighter version.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer, Main Dish
Method: Baking
Cuisine: American Fusion

Nutrition

Serving Size: 1 bomb
Calories: 285
Sugar: 2g
Sodium: 520mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 55mg

Keywords: cheeseburger bombs, garlic parmesan, comfort food, stuffed biscuit, easy appetizer