Description
These Garlic Butter Cheeseburger Rollups Packed are the ultimate handheld game day snack—featuring seasoned ground beef, melty cheddar and mozzarella, and a golden garlic butter crust wrapped in soft pizza dough for the perfect portable meal.
Ingredients
Scale
- 1 pound ground beef (85/15)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 package refrigerated pizza dough
- American cheese slices or bacon for variations
Instructions
- Cook ground beef in a skillet over medium heat until browned; season with garlic powder, onion powder, salt, and pepper.
- Preheat oven to 425°F and roll pizza dough into a 12×18 inch rectangle.
- Spread cheddar cheese over dough, leaving a 1-inch border; add cooled beef and top with mozzarella.
- Roll tightly from the long side and pinch seam to seal; transfer to baking sheet.
- Brush melted butter over top for garlic butter crust.
- Bake 13–15 minutes at 425°F until golden brown and bubbly.
- Cool 3–4 minutes, then slice into 1–2 inch portions and serve warm.
Notes
Allow ground beef to cool slightly before assembling to prevent melting the cheese too early and to ensure easy rolling and sealing.
- Prep Time: 15 minutes
- Cook Time: 18-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 285-320
- Sugar: 2g
- Sodium: 580-650mg
- Fat: 16-20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 1-2g
- Protein: 18-22g
- Cholesterol: 0mg
Keywords: cheeseburger rollups, garlic butter rollups, game day recipes, beef appetizers, pizza dough rollups