Description
Garden Breadsticks are soft, fluffy homemade breadsticks infused with garlic and Italian herbs, brushed with buttery garden-seasoned topping and baked until golden. These breadsticks are perfect for pasta nights, soups, or dipping.
Ingredients
Scale
- 1½ cups warm water (110°F)
- 2¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons unsalted butter, softened
- 1 tablespoon salt
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- Combine warm water, yeast, and sugar and let sit until foamy.
- Mix yeast mixture with flour, butter, salt, Italian seasoning, and garlic powder.
- Knead dough until smooth and elastic.
- Place dough in oiled bowl, cover, and let rise until doubled.
- Divide dough into equal pieces and roll into breadsticks.
- Place on parchment-lined baking sheet and let rise until puffy.
- Bake until golden.
- Brush warm breadsticks with melted butter, garlic powder, salt, and herbs.
Notes
Brush breadsticks with garlic butter while hot for best flavor and softness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 185
- Sugar: 4g
- Sodium: 420mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: garden breadsticks, homemade breadsticks, garlic breadsticks