Description
This French Onion Ground Beef and Rice Casserole combines rich French onion flavor, tender ground beef, and fluffy rice into the ultimate comfort-food casserole ready in under 45 minutes.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 cups cooked white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp chopped parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Melt butter in a skillet and brown ground beef for 6-8 minutes; drain excess fat.
- Add onion powder, garlic powder, salt, and pepper; cook 1 additional minute.
- In a bowl, combine beef, cooked rice, French onion soup, and sour cream.
- Spread mixture evenly in the baking dish and top with mozzarella cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden.
- Rest 5 minutes before serving and garnish with parsley if desired.
Notes
Use day-old rice for best texture, drain excess fat, and allow casserole to rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 385
- Sugar: 0g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 0mg
Keywords: french onion casserole, ground beef casserole, comfort food, rice casserole, easy dinner