Description
Easy oven-dried orange slices that make delicious healthy snacks or beautiful festive decor, perfect for holiday crafts and natural treats.
Ingredients
Scale
- 2–3 fresh oranges, thinly sliced
Instructions
- Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
- Slice oranges into thin, even rounds about 1/8 inch thick.
- Arrange slices in a single layer on the baking sheet without overlapping.
- Bake for 2–3 hours, flipping slices halfway through.
- Check for dryness; slices should be leathery, not browned.
- Cool completely on the baking sheet before storing or using for decor.
Notes
Use firm oranges for best results. Lower the temperature if slices begin browning too quickly.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Oven-Dried
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 50
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dried orange slices, oven dried fruit, healthy snacks, holiday decor, citrus crafts